| Overall Mean (SD) | (Para)medical Mean (SD) | Social professional Mean (SD) | Management and policy professional Mean (SD) | Difference based on subgroup: (para)medical vs. social professional P value (Test statistic) |
---|---|---|---|---|---|
I think antibiotic resistance is a significant problem | 3.9 (0.9) | 4.0 (0.9) | 3.9 (0.8) | 4.1 (0.8) | 0.33 (0.97) |
I think infection prevention and control measures are necessary to prevent the spread of (resistant) bacteria | 4.2 (0.7) | 4.2 (0.7) | 4.0 (0.7) | 4.3 (0.8) | 0.11 (1.61) |
I think infection prevention and control measures protect the client from getting an infection. | 4.1 (0.7) | 4.1 (0.8) | 3.9 (0.7) | 4.3 (0.8) | 0.20 (1.26) |
I think good organization of infection prevention and control within an institution prevents the spread of pathogens (bacteria). | 3.9 (0.8) | 4.0 (0.8) | 3.6 (0.8) | 4.1 (0.9) | 0.02* (2.28) |
I consider hand hygiene important in my work. | 4.5 (0.6) | 4.6 (0.6) | 4.3 (0.6) | 4.5 (0.8) | 0.08 (1.73) |
I believe that hand hygiene hinders homeliness. | 2.2 (0.9) | 2.0 (0.9) | 2.4 (1.0) | 2.4 (1.1) | 0.09 (-1.70) |
I consider personal hygiene important in my work (removing jewelry, tying back hair, possibly wearing work clothing) | 4.1 (0.9) | 4.3 (0.7) | 3.7 (1.0) | 4.2 (0.9) | 0.00* (2.98) |
I believe that personal hygiene guidelines hinder homeliness. | 2.4 (1.0) | 2.2 (0.9) | 2.7 (1.1) | 2.7 (1.3) | 0.03* (-2.21) |
I believe I am at high risk of acquiring a (resistant) bacterium during my work. | 2.5 (0.9) | 2.6 (0.8) | 2.3 (1.0) | 2.7 (1.0) | 0.08 (1.74) |
I believe my clients are at high risk of acquiring a (resistant) bacterium during care. | 3.0 (0.9) | 3.1 (0.9) | 2.6 (1.0) | 2.9 (0.8) | 0.00* (2.84) |
Mean all items | 3.4 (0.4) | 3.5 (0.3) | 3.3 (0.4) | 3.6 (0.4) | 0.02* (2.39) |