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Fig. 4 | Antimicrobial Resistance & Infection Control

Fig. 4

From: Long-term exposure to food-grade disinfectants causes cross-resistance to antibiotics in Salmonella enterica serovar Typhimurium strains with different antibiograms and sequence types

Fig. 4

Mutations found in the evolved strains following exposure to five disinfectants. Only genes mutated in two or more of the 35 evolved strains are shown in this heatmap. The color code indicates the number of cases when the same gene was mutated in different strains that evolved under the same disinfectant

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Antimicrobial Resistance & Infection Control

ISSN: 2047-2994

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