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Fig. 2 | Antimicrobial Resistance & Infection Control

Fig. 2

From: Hand hygiene knowledge, attitude, barriers and improvement measures among healthcare workers in the Republic of Korea: a cross-sectional survey exploring interprofessional differences

Fig. 2

Relationship between importance and achievement scores for hand hygiene improvement measures. The graph shows the importance and achievement scores for each measure on a scale of 1–5, with 1 being low and 5 being high. The measures include hand sanitiser placed where necessary (1), regular hand hygiene education (2), practical training according to the situation (3), frequent monitoring (4), department-wide feedback (5), personal feedback (6), hand hygiene information poster (7), audiovisual alarming/guidance (8), management’s interest and encouragement (9), and reward and publicise excellent hand hygiene employees/departments (10)

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Antimicrobial Resistance & Infection Control

ISSN: 2047-2994

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